And then there is the food....which is really amazing. We loved Indonesian food and everything about it.
We loved Indonesian food and everything about it. The tried and true noodle dishes are delicious no matter where you go, as are the rice dishes. We tried everything from the street side satays made with fresh peanut sauce, the fresh juices on every corner, the seafood; like a mango and ahi tuna salad and of course, the coconut. There is coconut water, coconut desserts, coconut shakes, coconut sauce, and
shredded coconut as a side. For those of you that don’t know, I get into a coconut frenzy whenever possible. Anytime we went anywhere and there was something coconut, I had to buy it, which was everywhere. I’m going to write about Indonesian food on my next Savorsd.com write up.
The people are so lovely…they always offer up a smile, a helping hand, and are creative in many ways. I was fascinated by their handicrafts and craftsmanship. They make so many beautiful things using old school methods.
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handmade batik fabric |
They use the little that they have to create something grand with it. They also give phenomenal massages which Nathaniel and I partook in several times on the trip for about $5 each. (pic of kids with fans, pics of me with coconut guy, weaving pic, batik pics, pic of thumbs up lady, and pic of man cutting coconut, market pic, )
that food looks amazing! ahh!
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