Ho Chi Minh City or HCMC, it’s the largest city in Vietnam
and the most crowded. One of the first things you notice is the motorcycles, everywhere! There are over 3 million
motorcycles and around 300,000 cars in a city of 9 million people. Traffic is
sort of a free for all and pedestrians by no means have the right of way. Crossing the
road is a bit of a challenge at first, but then you realize you just have to go
for it and the traffic will go around you.
There’s a reoccurring theme in SE Asia- people manage to do
so much with the little they have. After all the walking we’ve been doing, my
sandals were starting to fall apart. The front was peeling off and the back
heals were worn thin. Two industrious young gents approached me on the
sidewalk noticing my pathetic sandals and offered to remedy the situation.
They had little repair kits and immediately started repairing my sandals. We haggled
(I mean Melissa haggled, she’s a bulldog) over the price and for $5 they
repaired my sandals good as new right there on the street. They put new soles on the bottom of the sandals made from old motor cycle tires. There are little
vendors like this everywhere.
When we left Vietnam, we decided to do so by boat, up the
Mekong River, the lifeblood of SE Asia. The river starts in the Yunnan Province
of China and zig zags through Burma, Laos, Thailand, and Cambodia before fanning
out into a delta and eventually dumping into the South China Sea some 2700
miles later. We took a small boat up the Mekong into Cambodia. The river is
teeming with life; peoples’ homes are built on tall stilts all along the river. The stilts are used given that there are drastic changes of the water level during the
raining season. People fish in the river, bathe in the river, do laundry in the
river, and perform every aspect of commerce imaginable. One of the highlights
of Vietnam was visiting the floating market. It’s a wholesale market that takes
place completely on the river.
Each boat at the market has a long bamboo pole sticking straight up in the air with one of
each of their items for sale tied to it so everyone else knows what you’re
selling. Items like watermelons, pineapples, carrots, and even livestock! Most of the people have traveled many hours in from both directions on the river to get to the market. Each boat
comes fully loaded and leaves fully loaded with new goods to take back to their villages.
We made various detours into some of the villages to check
out
the different things being made by villagers. We went to a family run shop that makes coconut candy. The whole family has an assigned task, young and old. Coconut candy is a production, first opening the coconut, shredding the pulp, separating the oil, and then finally mixing the pulp into a batter. The batter is laid out in a big thin sheets and when it’s cooled, it is cut into small pieces and wrapped in edible rice paper. The candy is soft and chewy, rich and coconutty, needless to say Melissa was all over it.
Another stop on the river was at a family shop that makes rice
paper, a mother and son operation. It’s a hot, I mean hot and exhausting process they do 7 days a week. Rice grains have small husks on them which are removed after drying
in the sun. Nothing goes to waste in Vietnam and the husks provide fuel for
this family's small furnace. Rice is ground to flour and made into a batter. The mother
and son work as a team. The son pours and spreads the batter on a burner; he
then steams it. The working area is well over a hundred degrees and sweat just pours off you.
The mom lifts each thin rice paper with a wicker rolling pin and then lays it out to
cool. The rice paper is then dried in the sun before being packaged for
shipping. It’s humbling to see how hard
most people in Vietnam work for such little money in harsh conditions.
Traveling up the Mekong into Cambodia was like a scene
straight out of Apocalypse Now. As we left the Vietnam border the boat had
some mechanical problems. It was around 7 in the morning but already close to
90 degrees. Our poor captain was stuck working in the hot and tiny engine
compartment while we were baking in the heat of the sun. After 1.5 hrs we were back on our way again.
We were guzzling water as it seemed to get hotter with every hour. We stopped
at the Cambodian border for our visas and then traveled 5 additional hours up the
river to Phnom Penh. Vietnam was fantastic and we frequently reminisce about our
time there.
Putting new soles on my sandals cut out of old motorcycle tires |
Typical houses along the Mekong |
Whatever is hanging on the pole is what's for sale |
Woman selling watermelons |
Mixing coconut batter |
Cutting the cooled batter |
the different things being made by villagers. We went to a family run shop that makes coconut candy. The whole family has an assigned task, young and old. Coconut candy is a production, first opening the coconut, shredding the pulp, separating the oil, and then finally mixing the pulp into a batter. The batter is laid out in a big thin sheets and when it’s cooled, it is cut into small pieces and wrapped in edible rice paper. The candy is soft and chewy, rich and coconutty, needless to say Melissa was all over it.
Rice paper drying in the sun |
Pouring out rice batter to steam |
Hot rice paper coming of the burner |
Our boat captain crawled into the engine compartment |
So exciting!! I think Anthony Bordain was in this area on his recent show. Pretty awesome looking food and cultural happenings to witness. Can't wait to read about your next adventures! :)
ReplyDeleteI canNOT waaaaait to get to Vietnam. I can't believe you SAW the people who made that amazing coconut candy you sent me! That stuff is awesome!!!!
ReplyDeleteI wonder if the coconut candy family ever enjoys it as much as we do....